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Effects of Dietary-Fat Saturation on the Composition of Very-Low-Density Lipoproteins and on the Metabolism of their Major Apoprotein, Apolipoprotein B
SHEPHERD, JAMES, PACKARD, CHRISTOPHER J., TAUNTON, DAVID, GROTTO, ANTONIO M.Volume:
6
Language:
english
Journal:
Biochemical Society Transactions
DOI:
10.1042/bst0060779
Date:
August, 1978
File:
PDF, 187 KB
english, 1978