Effects of Dietary-Fat Saturation on the Composition of...

Effects of Dietary-Fat Saturation on the Composition of Very-Low-Density Lipoproteins and on the Metabolism of their Major Apoprotein, Apolipoprotein B

SHEPHERD, JAMES, PACKARD, CHRISTOPHER J., TAUNTON, DAVID, GROTTO, ANTONIO M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Journal:
Biochemical Society Transactions
DOI:
10.1042/bst0060779
Date:
August, 1978
File:
PDF, 187 KB
english, 1978
Conversion to is in progress
Conversion to is failed