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Effect of phenylalanine, p -chlorophenylalanine and α-methylphenylalanine on glucose uptake in vitro by the brain of young rats
RODRIGUES, N. R., WANNMACHER, C. M. D., DUTRA-FILHO, C. S., PIRES, R. F., FAGAN, P. R., WAJNER, M.Volume:
18
Language:
english
Journal:
Biochemical Society Transactions
DOI:
10.1042/bst0180419
Date:
June, 1990
File:
PDF, 117 KB
english, 1990