Comparative effects of n − 9, n − 6 and n − 3 dietary fatty acids on mammary tumour incidence and membrane phospholipid fatty acid compositions
WILLIAMS, CHRISTINE M., MAUNDER, KARENVolume:
18
Language:
english
Journal:
Biochemical Society Transactions
DOI:
10.1042/bst0180908
Date:
October, 1990
File:
PDF, 248 KB
english, 1990