Comparative effects of n − 9,...

Comparative effects of n − 9, n − 6 and n − 3 dietary fatty acids on mammary tumour incidence and membrane phospholipid fatty acid compositions

WILLIAMS, CHRISTINE M., MAUNDER, KAREN
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Volume:
18
Language:
english
Journal:
Biochemical Society Transactions
DOI:
10.1042/bst0180908
Date:
October, 1990
File:
PDF, 248 KB
english, 1990
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