Protein engineering to change thermal stability for food...

Protein engineering to change thermal stability for food enzymes

Goodenough, Peter W., Jenkins, John A.
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Volume:
19
Language:
english
Journal:
Biochemical Society Transactions
DOI:
10.1042/bst0190655
Date:
August, 1991
File:
PDF, 791 KB
english, 1991
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