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Effect of heat on 1,2-diacylglycerol and triacylglycerol levels in WRK-1 and CHO cells
KWONG, LYDIA, BOWLER, KEN, MANNING, RAYVolume:
21
Language:
english
Journal:
Biochemical Society Transactions
DOI:
10.1042/bst021079s
Date:
May, 1993
File:
PDF, 97 KB
english, 1993