![](/img/cover-not-exists.png)
Rheological and syneretic properties of acid gels fortified with whey proteins
CURTIN, GEMMA, MEHRA, RAJ, GUINEE, TIM, O'KENNEDY, BRENDAN, CONNOLLY, BARRY, SHEEHAN, DAVEVolume:
23
Language:
english
Journal:
Biochemical Society Transactions
DOI:
10.1042/bst023348s
Date:
May, 1995
File:
PDF, 100 KB
english, 1995