Role of dietary flavonoids in protection against cancer and coronary heart disease
Hollman, P. C. H., Hertog, M. G. L., Katan, M. B.Volume:
24
Language:
english
Journal:
Biochemical Society Transactions
DOI:
10.1042/bst0240785
Date:
August, 1996
File:
PDF, 426 KB
english, 1996