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Intake levels, sites of action and excretion routes of the cholesterol-elevating diterpenes from coffee beans in humans
Urgert, R., Kosmeijer-Schuil, T. G., Katan, M. B.Volume:
24
Language:
english
Journal:
Biochemical Society Transactions
DOI:
10.1042/bst0240800
Date:
August, 1996
File:
PDF, 571 KB
english, 1996