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The relationship between the fatty acid composition of the lipids of the the yolk and the brain of the duck embryo
SPEAKE, BRIAN K., CRISTOFORI, CLAUDIA, McCARTNEY, RUTH J., NOBLE, RAYMOND C.Volume:
24
Language:
english
Journal:
Biochemical Society Transactions
DOI:
10.1042/bst024181s
Date:
May, 1996
File:
PDF, 94 KB
english, 1996