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Do extraction procedures affect olive oil quality and stabilility?
Miled, D. D. Ben, Smaoui, A., Zarrouk, M., Chérif, A.Volume:
28
Language:
english
Journal:
Biochemical Society Transactions
DOI:
10.1042/bst0280929
Date:
December, 2000
File:
PDF, 308 KB
english, 2000