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Effects of oxidative stress on endothelial function after a high-fat meal
TSAI, Wei-Chuan, LI, Yi-Heng, LIN, Chih-Chan, CHAO, Ting-Hsing, CHEN, Jyh-HongVolume:
106
Language:
english
Journal:
Clinical Science
DOI:
10.1042/cs20030227
Date:
March, 2004
File:
PDF, 105 KB
english, 2004