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Development of a common calibration model for determining the Brix value of intact apple, pear and persimmon fruits by near infrared spectroscopy
Kawano, SumioVolume:
22
Year:
2014
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.1130
File:
PDF, 1.59 MB
english, 2014