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Application of near infrared spectroscopy for the quantification of quality parameters in selected vegetables and essential oil plants
Schulz, H., Drews, H.-H., Qilitzsch, R., Krüge, H.Volume:
6
Year:
1998
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.179
File:
PDF, 44 KB
english, 1998