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Evaluation of soya bean quality for tofu processing by near infrared spectroscopy
Hong, T., Tsou, Samson, Tsai, S.-J.Volume:
6
Year:
1998
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.216
File:
PDF, 33 KB
english, 1998