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Predicting protein content by near infrared reflectance spectroscopy in diverse cereal food products
Kays, Sandra, Barton, II, Franklin, Windham, WilliamVolume:
8
Year:
2000
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.262
File:
PDF, 334 KB
english, 2000