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Prediction of tenderness and other quality attributes of beef by near infrared reflectance spectroscopy between 750 and 1100 nm; further studies
Venel, Caroline, Mullen, Anne, Downey, Gerard, Troy, D.Volume:
9
Year:
2001
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.305
File:
PDF, 118 KB
english, 2001