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Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy. A comparative study of the methods for obtaining total lipids: solvents and melting with microwaves
González-Martín, Inmaculada, González-Pérez, Claudio, Hernández-Méndez, Jesús, Álvarez-Garcí, Noelia, Merino Lázaro, SofíVolume:
10
Year:
2002
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.342
File:
PDF, 113 KB
english, 2002