Estimating the composition of tomato juice products by near...

Journal of Near Infrared Spectroscopy 2003 Vol. 11; Iss. 1

Estimating the composition of tomato juice products by near infrared spectroscopy

Goula, Athanasia, Adamopoulos, Konstantinos G.
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Volume:
11
Year:
2003
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.360
File:
PDF, 208 KB
english, 2003
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