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Detection of tenderness, post-rigor age and water status changes in sheep meat using near infrared spectroscopy
McGlone, V., Devine, Carrick, Wells, RobynVolume:
13
Year:
2005
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.558
File:
PDF, 319 KB
english, 2005