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The chemistry of flowers, fruits and spices: live vs. dead - a new dimension in fragrance research
Mookherjee, B. D., Trenkle, R. W., Wilson, R. A.Volume:
62
Language:
english
Journal:
Pure and Applied Chemistry
DOI:
10.1351/pac199062071357
Date:
January, 1990
File:
PDF, 102 KB
english, 1990