Effects of Encapsulated Fish Oil by Polymerized Whey...

Polish Journal of Food and Nutrition Sciences 2016 / 01 Vol. 66; Iss. 3

Effects of Encapsulated Fish Oil by Polymerized Whey Protein on the Textural and Sensory Characteristics of Low-Fat Yogurt

Liu, Diru, Zhang, Tiehua, Jiang, Nan, Xi, Chunyu, Sun, Chunyan, Zheng, Jian, Guo, Mingruo
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Volume:
66
Language:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.1515/pjfns-2015-0043
Date:
January, 2016
File:
PDF, 612 KB
english, 2016
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