Synergistic effect of lecithins for tocopherols: formation and antioxidant effect of the phosphatidylethanolamine—l-ascorbic acid condensate
Doert, Martin, Krüger, Stephanie, Morlock, Gertrud E., Kroh, Lothar W.Volume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2768-z
Date:
April, 2017
File:
PDF, 2.56 MB
english, 2017