Mushroom varieties found in the Himalayan regions of India:...

Food Science and Biotechnology 2016 / 8 Vol. 25; Iss. 4

Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities

Khan, Asma Ashraf, Gani, Adil, Ahmad, Mudasir, Masoodi, Farooq Ahmad, Amin, Furheen, Kousar, Shaheen
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Volume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0176-6
Date:
August, 2016
File:
PDF, 1.36 MB
english, 2016
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