Continuous statistical modelling for rapid detection of...

Food Chemistry 2017 / 02 Vol. 217

Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data

Georgouli, Konstantia, Martinez Del Rincon, Jesus, Koidis, Anastasios
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Volume:
217
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.011
Date:
February, 2017
File:
PDF, 2.52 MB
english, 2017
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