A potential food biopreservative, CecXJ-37N, non-covalently...

Food Chemistry 2017 / 02 Vol. 217

A potential food biopreservative, CecXJ-37N, non-covalently intercalates into the nucleotides of bacterial genomic DNA beyond membrane attack

Liu, Dongliang, Liu, Jun, Li, Jinyao, Xia, Lijie, Yang, Jianhua, Sun, Surong, Ma, Ji, Zhang, Fuchun
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Volume:
217
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.033
Date:
February, 2017
File:
PDF, 1.69 MB
english, 2017
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