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Physicochemical properties and in vitro digestibility of...

Physicochemical properties and in vitro digestibility of legume starches

Ma, Mengting, Wang, Yijing, Wang, Meixia, Jane, Jay-lin, Du, Shuang-kui
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Volume:
63
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.09.004
Date:
February, 2017
File:
PDF, 874 KB
english, 2017
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