Physicochemical properties and in vitro digestibility of legume starches
Ma, Mengting, Wang, Yijing, Wang, Meixia, Jane, Jay-lin, Du, Shuang-kuiVolume:
63
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.09.004
Date:
February, 2017
File:
PDF, 874 KB
english, 2017