Characterisation of microbial diversity and chemical...

Characterisation of microbial diversity and chemical properties of Cheddar cheese prepared from heat-treated milk

Lee, Ji Young, Joung, Jae Yeon, Choi, Yun-Sang, Kim, Younghoon, Oh, Nam Su
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Volume:
63
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2016.07.016
Date:
December, 2016
File:
PDF, 1013 KB
english, 2016
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