Characterisation of microbial diversity and chemical properties of Cheddar cheese prepared from heat-treated milk
Lee, Ji Young, Joung, Jae Yeon, Choi, Yun-Sang, Kim, Younghoon, Oh, Nam SuVolume:
63
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2016.07.016
Date:
December, 2016
File:
PDF, 1013 KB
english, 2016