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Moderate Intakes of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) May Mitigate Salt Induced Hypertension in the Rat
Mistry, M., Cartwright, I., Sanders, T.A.B.Volume:
66
Language:
english
Journal:
Clinical Science
DOI:
10.1042/cs066066pa
Date:
June, 1984
File:
PDF, 125 KB
english, 1984