Why does near infrared transmittance spectroscopy discriminate Quark-type cheese manufactured in the presence or absence of aflatoxin M1 (AFM1)?
Cattaneo, Tiziana, Cabassi, Giovanni, Panarelli, Elena, Giangiacomo, RobertoVolume:
16
Year:
2008
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.774
File:
PDF, 291 KB
english, 2008