Why does near infrared transmittance spectroscopy...

Why does near infrared transmittance spectroscopy discriminate Quark-type cheese manufactured in the presence or absence of aflatoxin M1 (AFM1)?

Cattaneo, Tiziana, Cabassi, Giovanni, Panarelli, Elena, Giangiacomo, Roberto
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Volume:
16
Year:
2008
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.774
File:
PDF, 291 KB
english, 2008
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