Effect of soy flour on nutritional, physicochemical, and...

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Food Science & Nutrition 2016 / 07

Effect of soy flour on nutritional, physicochemical, and sensory characteristics of gluten-free bread

Taghdir, Maryam, Mazloomi, Seyed Mohammad, Honar, Naser, Sepandi, Mojtaba, Ashourpour, Mahkameh, Salehi, Musa
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.411
Date:
July, 2016
File:
PDF, 323 KB
english, 2016
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