Perceived minerality in sauvignon blanc wine: Chemical...

Food Research International 2016 / 09 Vol. 87

Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct?

Parr, Wendy V., Valentin, Dominique, Breitmeyer, Jason, Peyron, Dominique, Darriet, Philippe, Sherlock, Robert, Robinson, Brett, Grose, Claire, Ballester, Jordi
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Volume:
87
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.06.026
Date:
September, 2016
File:
PDF, 931 KB
english, 2016
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