Characterization of the Microbial Diversity and Chemical Composition of Gouda Cheese made by Potential Probiotic Strains as an Adjunct Starter Culture
Oh, Nam Su, Joung, Jae Yeon, Lee, Ji Young, Kim, Sae Hun, Kim, YounghoonLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b02689
Date:
September, 2016
File:
PDF, 1.44 MB
english, 2016