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Theory and Practice in Hospitality and Tourism Research || Consumers’ understanding and perception on the use of food premise grading system
Radzi, Salleh, Bakhtiar, Mohd, Mohi, Zurinawati, Zahari, Mohd, Sumarjan, Norzuwana, Chik, C, Anuar, FaizVolume:
10.1201/b1
Year:
2014
Language:
english
DOI:
10.1201/b17390-83
File:
PDF, 518 KB
english, 2014