Oxidative Stability of Ostrich Meat Related to Duration of...

Bulletin of the Veterinary Institute in Pulawy 2015 / 01 Vol. 59; Iss. 1

Oxidative Stability of Ostrich Meat Related to Duration of Linseed and Lucerne Supplementation to the Bird's Diet

Jóźwik, Artur, Poławska, Ewa, Zdanowska-Sąsiadek, Żaneta, Lipińska, Paulina, Kawka, Magdalena, Guzek, Dominika, Strzałkowska, Nina
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Volume:
59
Language:
english
Journal:
Bulletin of the Veterinary Institute in Pulawy
DOI:
10.1515/bvip-2015-0012
Date:
January, 2015
File:
PDF, 457 KB
english, 2015
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