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Effect of Aeration on the Production of Carotenoid Pigments by Rhodotorula rubra-lactobacillus casei Subsp. casei Co-Cultures in Whey Ultrafiltrate
Simova, Emilina D., Frengova, Ginka I., Beshkova, Dora M.Volume:
58
Language:
english
Journal:
Zeitschrift für Naturforschung C
DOI:
10.1515/znc-2003-3-415
Date:
January, 2003
File:
PDF, 97 KB
english, 2003