Starch- and carboxymethylcellulose-coated bacterial...

Food Hydrocolloids 2017 / 02 Vol. 63

Starch- and carboxymethylcellulose-coated bacterial nanocellulose-pectin bionanocomposite as novel protective prebiotic matrices

Khorasani, Alireza Chackoshian, Shojaosadati, Seyed Abbas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.09.002
Date:
February, 2017
File:
PDF, 7.43 MB
english, 2017
Conversion to is in progress
Conversion to is failed