Techniques to evaluate changes in the nutritional profile...

Journal of Food Composition and Analysis 2016 / 10 Vol. 53

Techniques to evaluate changes in the nutritional profile of food products

Prado, Samira Bernardino Ramos do, Giuntini, Eliana Bistriche, Grande, Fernanda, Menezes, Elizabete Wenzel de
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Volume:
53
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2016.08.007
Date:
October, 2016
File:
PDF, 817 KB
english, 2016
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