Development of shelf stable chiffon cake using gamma...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 01 Vol. 75

Development of shelf stable chiffon cake using gamma irradiation

Sirisoontaralak, Porntip, Suthirak, Praewpak, Papaka, Kanittha, Vongsawasdi, Punchira
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Volume:
75
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.08.034
Date:
January, 2017
File:
PDF, 373 KB
english, 2017
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