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The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life
Guerreiro, Adriana C., Gago, Custódia M.L., Faleiro, Maria L., Miguel, Maria G.C., Antunes, Maria D.C.Volume:
75
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.08.052
Date:
January, 2017
File:
PDF, 334 KB
english, 2017