Comparison of blood and tissue lead concentrations from...

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Food Additives & Contaminants Part A 2016 / 09

Comparison of blood and tissue lead concentrations from cattle with known lead exposure

Bischoff, Karyn, Hillebrandt, Joseph, Erb, Hollis N., Thompson, Belinda, Johns, Sonia
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2016.1230277
Date:
September, 2016
File:
PDF, 902 KB
english, 2016
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