![](/img/cover-not-exists.png)
Variation of the gel particle content of viscose during the ripening process
A. Virezub, V. Kulichikhin, D. ArkhangelskiiVolume:
4
Language:
english
Pages:
2
DOI:
10.1007/bf00547672
Date:
May, 1972
File:
PDF, 110 KB
english, 1972