Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process
Khuenpet, Krittiya, Fukuoka, Mika, Jittanit, Weerachet, Sirisansaneeyakul, SaroteVolume:
194
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.09.009
Date:
February, 2017
File:
PDF, 975 KB
english, 2017