Physicochemical properties of maca starch

Food Chemistry 2017 / 03 Vol. 218

Physicochemical properties of maca starch

Zhang, Ling, Li, Guantian, Wang, Sunan, Yao, Weirong, Zhu, Fan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
218
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.123
Date:
March, 2017
File:
PDF, 852 KB
english, 2017
Conversion to is in progress
Conversion to is failed