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Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes
Silva, Marluci P., Tulini, Fabricio L., Ribas, Marcela M., Penning, Manfred, Fávaro-Trindade, Carmen S., Poncelet, DenisLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.09.008
Date:
September, 2016
File:
PDF, 789 KB
english, 2016