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Elevated vitamin E content improves all- trans β-carotene accumulation and stability in biofortified sorghum
Che, Ping, Zhao, Zuo-Yu, Glassman, Kimberly, Dolde, David, Hu, Tiger X., Jones, Todd J., Obukosia, Silas, Wambugu, Florence, Albertsen, Marc C.Language:
english
Journal:
Proceedings of the National Academy of Sciences
DOI:
10.1073/pnas.1605689113
Date:
September, 2016
File:
PDF, 1003 KB
english, 2016