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Safety aspects of the production of foods and food ingredients from insects
Schlüter, Oliver, Rumpold, Birgit, Holzhauser, Thomas, Roth, Angelika, Vogel, Rudi F., Quasigroch, Walter, Vogel, Stephanie, Heinz, Volker, Jäger, Henry, Bandick, Nils, Kulling, Sabine, Knorr, DietricLanguage:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201600520
Date:
September, 2016
File:
PDF, 753 KB
english, 2016