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Assessment of Various Pretreatment and Extraction Methods for the Extraction of Bioactive Compounds from Orthosiphon stamineus Leaf via Microstructures Analysis
See, Tiam You, Tee, Siau Inn, Ang, Teck Nam, Chan, Chung-Hung, Yusoff, Rozita, Ngoh, Gek ChengVolume:
12
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2016-0094
Date:
January, 2016
File:
PDF, 6.84 MB
english, 2016