Formation of fermentation products and extracellular...

Antonie van Leeuwenhoek 1992 / 11 Vol. 62; Iss. 4

Formation of fermentation products and extracellular protease during anaerobic growth ofBacillus licheniformisin chemostat and batch-culture

Ben A. Bulthuis, Caius Rommens, Gregory M. Koningstein, Addaan H. Stouthamer, Henk W. Verseveld
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Volume:
62
Pages:
1
DOI:
10.1007/bf00572602
Date:
November, 1992
File:
PDF, 28 KB
1992
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