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Functional properties of “cottonseed protein.” V. Influence of the structure of gossypulin on complex-formation with pectin
G. A. Piyakina, Z. S. Yunusova, T. S. YunusovaVolume:
22
Language:
english
Pages:
5
DOI:
10.1007/bf00579822
Date:
July, 1986
File:
PDF, 333 KB
english, 1986