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Structure of Ten Free N-Glycans in Ripening Tomato Fruit: Arabinose Is a Constituent of a Plant N-Glycan
Bernard Priem, Rossitza Gitti, C. Allen Bush and Kenneth C. GrossVolume:
102
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4275198
Date:
June, 1993
File:
PDF, 1.62 MB
english, 1993