Structure of Ten Free N-Glycans in Ripening Tomato Fruit:...

Structure of Ten Free N-Glycans in Ripening Tomato Fruit: Arabinose Is a Constituent of a Plant N-Glycan

Bernard Priem, Rossitza Gitti, C. Allen Bush and Kenneth C. Gross
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
102
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4275198
Date:
June, 1993
File:
PDF, 1.62 MB
english, 1993
Conversion to is in progress
Conversion to is failed